Updated: Mar 15, 2021
Yay- my first attempt at homemade plant based milk, and i'm 100% sold! I grew a cereal lover, and one of my favorite late night snacks is homemade granola with almond milk. But, I wanted to make my own milk from home because a lot of the time, sneaky ingredients are added in. Also- I wanted to develop a plant based with with a little flavor, without any sugar or artificial additives. This milk includes a nice flavor balance between coconut and cashew, and has a malty flavor, thanks to the maca powder. I also threw a date in their for a little sweetness, and a tad of pure vanilla. This recipe is super easy- all you need is a blender and you're all set! It adds the perfect flavor to cereal, homemade pancakes, smoothies, overnight oats, and lattes.
Prep time: 3 minutes Blend time: 2 minutes
Serving size: 6
1 can canned coconut milk
1tbs cashew butter
1/4tsp maca powder
1/2tsp pure vanilla
1. Scoop thick coconut cream from top of can and set aside.
2. Add all ingredients to a blender and blend on high for 2 minutes.
3. Add to a air tight jar and store in the fridge.
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