top of page

Chunky Oatmeal Chocolate Chip Cookies {gf, df}

Updated: Mar 15, 2021

Welcome to day 1 of wellnesswithmak's quarantine kitchen expedition. Yes, you heard that right- I've got a list of recipes coming your way with all this free time. I'm happy to announce that today's segment features my newest creation: Chunky Oatmeal Chocolate Chip Cookies. My mom used to make oatmeal cookies all the time growing up, and I'll never forget them {and how I'd eat about 6 in one sitting}. Of course, they really were just balls of sugar, butter, and chocolate chips. Anyway- I was kinda craving them, so I made these babies. I adapted this recipe from my recent chewy chocolate chip cookie recipe, but made a few simple alterations to make them to perfect oatmeal chocolate chip cookie. When I tell you these cookies are thicc and chunky- they're thicc and chunky. This recipe is completely gluten free, refined sugar free, and dairy free.



Prep time: 7 minutes

Bake time: 13-15 minutes

Makes: 14-16 cookies


1 1/4c gluten free rolled oats

3/4c almond flour

1 egg

3tbs buckwheat flour

2tbs flaxseed meal

1tbs date nectar

3tbs coconut oil + 1tbs coconut butter {partially melted}

3tbs maple syrup + 1tbs maple sugar {sub coconut sugar}

1tbs creamy almond butter + 1tbs Kween + Co vanilla granola butter {sub more almond butter}

1tsp baking soda

1/2tsp pure vanilla

1/3c Enjoy Life Foods dairy free dark chocolate chips

Sprinkle of pink salt


1. Preheat oven to 325° & line a baking sheet with parchment paper.

2. In a large bowl, whisk wet ingredients {egg, coconut oil + butter, maple syrup, date nectar, vanilla, almond butter, granola butter}.

3. In a separate bowl, mix the dry ingredients {besides the chocolate chips}.

4. Fold the dry ingredients into the wet, mix until well combined, and fold in dark chocolate. S

5. Sprinkle coarse pink salt in the batter.

5. Use a cookie scoop to form the dough balls & place evenly separated on the parchment paper.

6. Finish with another sprinkle of pink salt on top and bake for 13-15 mins.

7. Let cool for 10 minutes to {avoid breaking apart} before enjoying!


Be sure to shoot me an email with your feedback or message me on IG @wellnesswithmak, so I can see your beautiful recreations! I'd love to highlight them on my feed. Also, don't forget to follow me to stay up to date with new healthy, mouthwatering recipes, life updates, fitness routines, and all things wellness. I look forward to connecting with you!


bottom of page